10 Delicious Non-Alcoholic Coffee Drinks for Your Holiday Brunch

Holiday brunches are the perfect opportunity to enjoy cozy gatherings filled with good food and delightful drinks. If you’re looking to shake things up this season, check out these 10 non-alcoholic coffee drinks that are sure to impress your guests. From rich and creamy lattes to festive spiced brews, there’s something here for everyone to sip and savor!

Coconut Cream Iced Coffee

A glass of Coconut Cream Iced Coffee topped with whipped cream and a slice of pineapple, surrounded by coconut flakes and pineapple slices.

Coconut Cream Iced Coffee is a refreshing treat for your holiday brunch. This drink combines the rich flavors of coffee with the tropical taste of coconut, making it a delightful choice. Top it with whipped cream and toasted coconut for a festive touch!

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Gingerbread Spice Brew

A cozy cup of gingerbread spice brew surrounded by gingerbread cookies and holiday decorations.

Warm up your holiday brunch with a cozy Gingerbread Spice Brew! This delightful drink combines the rich flavors of ginger, cinnamon, and nutmeg, making it a perfect companion to your festive treats. Sip on this delicious brew while enjoying the company of friends and family!

Ingredients

  • 2 cups brewed coffee
  • 1/2 cup milk (or non-dairy alternative)
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • Whipped cream (optional)
  • Ground cinnamon for garnish

Instructions

  1. In a saucepan, combine brewed coffee, milk, molasses, ginger, cinnamon, nutmeg, and vanilla extract. Heat over medium until warm, stirring occasionally.
  2. Once heated through, pour the mixture into mugs. Top with whipped cream if desired.
  3. Sprinkle a little ground cinnamon on top for a festive touch and enjoy!

Hazelnut Cream Cold Brew

A glass of Hazelnut Cream Cold Brew topped with whipped cream and hazelnuts

This Hazelnut Cream Cold Brew is a delightful treat for your holiday brunch. With its rich hazelnut flavor and creamy texture, it’s sure to impress your guests. Plus, it’s super easy to make!

Ingredients

  • 2 cups cold brew coffee
  • 1/2 cup hazelnut syrup
  • 1 cup heavy cream
  • 1/2 cup milk
  • Ice cubes
  • Chopped hazelnuts for garnish

Instructions

  1. In a large glass, combine the cold brew coffee and hazelnut syrup. Stir well to mix.
  2. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the milk.
  3. Fill a glass with ice cubes, pour the coffee mixture over the ice, and top with the whipped cream. Garnish with chopped hazelnuts before serving.

Peppermint Mocha Delight

A festive peppermint mocha drink topped with whipped cream and candy canes

This Peppermint Mocha Delight is a festive treat that warms the heart. With rich chocolate and a refreshing hint of peppermint, it’s perfect for holiday brunches. Top it off with whipped cream and crushed candy canes for a fun finish!

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Ingredients

  • 1 cup brewed coffee
  • 1/2 cup milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon peppermint extract
  • Whipped cream
  • Candy canes, crushed

Instructions

  1. In a small saucepan, combine cocoa powder, sugar, and milk. Heat over medium until warm, stirring until smooth.
  2. Add brewed coffee and peppermint extract, mixing well. Heat until hot but not boiling.
  3. Pour into a mug, top with whipped cream, and sprinkle crushed candy canes on top before serving.

Maple Almond Milk Latte

A creamy Maple Almond Milk Latte topped with almonds and drizzled with maple syrup.

This Maple Almond Milk Latte is a cozy treat perfect for holiday brunch. With its sweet maple flavor and creamy almond milk, it’s a delightful way to warm up your gathering. Plus, it’s super easy to make!

Ingredients

  • 1 cup almond milk
  • 1 shot espresso or 1/2 cup strong brewed coffee
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Whipped cream (optional)
  • Almonds for garnish

Instructions

  1. Heat the almond milk in a saucepan over medium heat until steaming, but not boiling.
  2. In a mug, combine the espresso or brewed coffee, maple syrup, and vanilla extract.
  3. Pour the heated almond milk into the mug and stir gently. Top with whipped cream and sprinkle with almonds if desired.

Cinnamon Vanilla Latte

A cozy cinnamon vanilla latte with whipped cream and cinnamon sticks, set against a festive holiday background.

This Cinnamon Vanilla Latte is a cozy treat perfect for your holiday brunch. With warm spices and a touch of sweetness, it’s sure to please everyone at the table. Plus, it’s super easy to make!

Ingredients

  • 1 cup milk (dairy or non-dairy)
  • 1 tablespoon vanilla syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup brewed coffee
  • Whipped cream (optional)
  • Cinnamon stick for garnish (optional)

Instructions

  1. Heat the milk in a saucepan over medium heat until steaming, but not boiling.
  2. Whisk in the vanilla syrup and ground cinnamon until well combined.
  3. Pour the brewed coffee into a mug, then add the milk mixture. Top with whipped cream and a sprinkle of cinnamon if desired.

Chocolate Hazelnut Steamer

A warm cup of chocolate hazelnut steamer topped with whipped cream and garnished with hazelnuts and chocolate shavings.

This Chocolate Hazelnut Steamer is the perfect cozy drink for your holiday brunch. It combines rich chocolate and nutty hazelnut flavors, making it a delightful treat for everyone. Serve it warm for a comforting sip that will brighten up your gathering!

Ingredients

  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup chocolate syrup
  • 2 tablespoons hazelnut syrup
  • Whipped cream (for topping)
  • Chopped hazelnuts (for garnish)
  • Chocolate shavings (for garnish)

Instructions

  1. Heat the milk in a saucepan over medium heat until steaming, but not boiling.
  2. Stir in the chocolate syrup and hazelnut syrup until well combined.
  3. Pour the mixture into mugs and top with whipped cream, chopped hazelnuts, and chocolate shavings before serving.

Spiced Chai Coffee Blend

A cozy cup of spiced chai coffee blend surrounded by star anise and cinnamon sticks.

This spiced chai coffee blend is a cozy drink perfect for your holiday brunch. It combines the warmth of chai spices with rich coffee for a delightful twist. Enjoy it hot or iced, and feel the festive spirit!

Ingredients

  • 2 cups brewed coffee
  • 1 cup milk (or non-dairy alternative)
  • 2 tablespoons chai spice blend
  • 1 tablespoon honey or maple syrup (optional)
  • Cinnamon sticks for garnish
  • Star anise for garnish

Instructions

  1. In a saucepan, heat the milk over medium heat until warm. Stir in the chai spice blend and sweetener, if using.
  2. Combine the brewed coffee and spiced milk in a large mug or bowl.
  3. Garnish with a cinnamon stick and star anise. Serve warm and enjoy!

Vanilla Bean Affogato

A glass of vanilla bean affogato with ice cream and chocolate syrup

Vanilla bean affogato is a delightful treat that combines rich coffee with creamy vanilla ice cream. Just pour a shot of hot espresso over a scoop of ice cream, and watch it melt into a delicious mix. It’s a simple yet indulgent way to enjoy coffee at your holiday brunch!

Ingredients

  • 2 cups brewed espresso or strong coffee
  • 2 cups vanilla ice cream
  • 1/4 cup chocolate syrup
  • 1 teaspoon vanilla extract
  • Optional: whipped cream for topping

Instructions

  1. Brew the espresso or strong coffee and set aside to cool slightly.
  2. In a serving glass, add a scoop of vanilla ice cream.
  3. Pour the warm espresso over the ice cream.
  4. Drizzle chocolate syrup on top and add whipped cream if desired.
  5. Serve immediately and enjoy!

Orange Cardamom Coffee

A colorful cup of orange cardamom coffee surrounded by fresh orange slices and spices.

Orange Cardamom Coffee is a delightful twist on your regular brew. The bright citrus notes blend perfectly with the warm spice of cardamom, making it a cozy choice for holiday brunch. This drink is not only tasty but also a fun way to impress your guests!

Ingredients

  • 2 cups brewed coffee
  • 1/2 cup milk (or non-dairy alternative)
  • 1 tablespoon orange zest
  • 1/2 teaspoon ground cardamom
  • 1 tablespoon honey or maple syrup (to taste)
  • Orange slices for garnish

Instructions

  1. In a small saucepan, heat the milk over medium heat until warm, then whisk in the orange zest, cardamom, and sweetener until combined.
  2. Pour the brewed coffee into mugs, then add the warm milk mixture on top.
  3. Garnish with orange slices and enjoy your festive drink!

Printable Recipe Card

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