9 Delicious Cocoa Recipes to Celebrate Día de los Muertos

Get ready to warm up your autumn evenings with some rich and comforting cocoa recipes inspired by Día de los Muertos. These delightful drinks blend traditional ingredients and flavors, offering a unique twist that honors the spirit of the celebration. Whether you’re cozying up solo or sharing with friends, these recipes bring a touch of festivity to every sip!

Vanilla Bean Cocoa with Marshmallows

This vanilla bean cocoa is a cozy treat perfect for fall. Topped with fluffy marshmallows, it brings warmth and sweetness to chilly days. Enjoy a cup while celebrating Día de los Muertos with friends and family!

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• Marshmallows for topping

Instructions

1. In a saucepan, combine milk, heavy cream, sugar, and the vanilla bean (both seeds and pod). Heat over medium until warm.
2. Whisk in cocoa powder and vanilla extract until smooth. Continue to heat until steaming, but do not boil.
3. Remove the vanilla pod and pour into mugs. Top with marshmallows and enjoy!

Pumpkin Spice Cocoa with Vanilla

Warm up your fall evenings with this cozy pumpkin spice cocoa. It’s rich, creamy, and has just the right amount of spice to remind you of Día de los Muertos celebrations. Top it off with whipped cream and a sprinkle of cinnamon for a delightful treat!

Ingredients

• 2 cups milk
• 1/2 cup pumpkin puree
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Whipped cream for topping
• Cinnamon for garnish

Instructions

1. In a saucepan, combine milk, pumpkin puree, cocoa powder, sugar, vanilla extract, and pumpkin pie spice. Heat over medium heat, stirring until well mixed and hot.
2. Once heated through, pour the cocoa into mugs and top with whipped cream.
3. Sprinkle cinnamon on top and enjoy your delicious pumpkin spice cocoa!

Coconut and Almond Cocoa Delight

This Coconut and Almond Cocoa Delight is a warm hug in a mug. With creamy coconut and nutty almond flavors, it brings a festive twist to your cocoa routine. Perfect for cozy evenings, it’s a delightful way to celebrate the spirit of Día de los Muertos.

Ingredients

• 2 cups milk
• 1/2 cup coconut milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1/4 cup shredded coconut
• Whipped cream for topping

Instructions

1. In a saucepan, combine milk, coconut milk, cocoa powder, and sugar. Heat over medium heat, stirring until the mixture is smooth and warm.
2. Remove from heat and stir in vanilla extract. Pour into mugs and top with whipped cream, sliced almonds, and shredded coconut.
3. Serve immediately and enjoy the cozy flavors!

Hazelnut Cocoa with a Twist of Orange

This hazelnut cocoa is a delightful treat for fall. The hint of orange adds a refreshing twist that pairs perfectly with the rich chocolate flavor. Sip on this cozy drink while celebrating Día de los Muertos or just enjoying a chilly evening.

Ingredients

• 2 cups milk
• 1/4 cup hazelnut spread
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon sugar (optional)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• Whipped cream (for topping)
• Chocolate shavings (for garnish)
• Orange slices (for garnish)

Instructions

1. Heat the milk in a saucepan over medium heat until warm, but not boiling.
2. Whisk in the hazelnut spread, cocoa powder, sugar, vanilla extract, and orange zest until smooth.
3. Pour into a mug, top with whipped cream, and garnish with chocolate shavings and orange slices.

Mexican Hot Chocolate with Cinnamon

Mexican hot chocolate is a warm hug in a mug, especially when spiced with cinnamon. The rich chocolate blends perfectly with the warm, aromatic notes of cinnamon, making it a cozy treat for fall. Top it off with some cute sugar skulls for a festive touch!

Ingredients

• 4 cups milk
• 1/2 cup dark chocolate, chopped
• 1/4 cup cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Marshmallows or sugar skulls for topping

Instructions

1. Heat the milk in a saucepan over medium heat until warm, but not boiling.
2. Add the chopped chocolate, cocoa powder, sugar, cinnamon, vanilla, and salt. Whisk until everything is melted and well combined.
3. Pour into mugs and top with marshmallows or sugar skulls. Enjoy your cozy drink!

Spiced Chocolate Abuelita Cocoa

Spiced Chocolate Abuelita Cocoa is a warm hug in a mug, perfect for fall. This cozy drink blends rich chocolate with a hint of cinnamon and vanilla, making it a delightful treat. Enjoy it topped with whipped cream and a sprinkle of cocoa for that extra touch!

Ingredients

• 4 cups milk
• 1 tablet of Abuelita chocolate (or 1/2 cup cocoa powder)
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Whipped cream for topping
• Cocoa powder for garnish

Instructions

1. In a saucepan, heat the milk over medium heat until warm, but not boiling.
2. Add the Abuelita chocolate, sugar, cinnamon, and vanilla. Stir until the chocolate is fully melted and the mixture is smooth.
3. Pour the cocoa into mugs, top with whipped cream, and sprinkle with cocoa powder before serving.

Cocoa with Anise and Clove

This cozy drink brings warmth and spice to your fall evenings. The anise adds a sweet, licorice flavor while the clove gives it a comforting kick. Perfect for celebrating Día de los Muertos, this cocoa will have you sipping in delight!

Ingredients

• 2 cups milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 star anise
• 2 whole cloves
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. In a small saucepan, combine milk, cocoa powder, sugar, star anise, and cloves. Heat over medium, whisking until smooth.
2. Once heated, remove from heat and stir in vanilla and salt. Let it steep for a few minutes to infuse the flavors.
3. Strain into a mug, discarding the spices, and enjoy your warm cocoa!

Chili Chocolate Cocoa

Chili chocolate cocoa is a warm hug in a mug! The spicy kick from the chili pairs perfectly with rich chocolate, making it a cozy treat for fall. Enjoy this unique twist that celebrates the flavors of Día de los Muertos!

Ingredients

• 2 cups milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Chili pepper for garnish

Instructions

1. Heat the milk in a saucepan over medium heat until warm, but not boiling.
2. In a small bowl, mix cocoa powder, sugar, cayenne pepper, cinnamon, and salt.
3. Add the dry mixture to the warm milk, whisking until smooth and well combined.
4. Stir in the vanilla extract and heat for another minute.
5. Pour into a mug and garnish with a chili pepper for an extra kick!

Cocoa with Sweetened Condensed Milk

Warm up your fall days with a cozy cup of cocoa made with sweetened condensed milk. This creamy treat adds a rich sweetness that perfectly complements the season’s flavors. It’s simple to make and a delightful way to celebrate Día de los Muertos with every sip!

Ingredients

• 2 cups milk
• 1/2 cup sweetened condensed milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt
• Whipped cream for topping
• Chocolate shavings or caramel drizzle for garnish

Instructions

1. In a saucepan, heat the milk over medium heat until warm but not boiling.
2. Whisk in the cocoa powder, sugar, and salt until fully dissolved.
3. Stir in the sweetened condensed milk and vanilla extract, mixing well.
4. Continue to heat until the cocoa is hot, then remove from heat.
5. Pour into mugs and top with whipped cream, chocolate shavings, or a drizzle of caramel before serving.