Caramel Oat Milk Latte Recipe

This Caramel Oat Milk Latte is a deliciously creamy coffee drink that combines the rich flavor of espresso with the sweetness of caramel and the smooth texture of oat milk. It’s perfect for a cozy morning or an afternoon pick-me-up.

Making this latte at home is simple and requires just a few ingredients. You can easily adjust the sweetness and flavor to your liking, making it a versatile choice for coffee lovers.

Creating the Perfect Caramel Oat Milk Latte

Crafting a caramel oat milk latte at home is an enjoyable experience that brings the café vibe right to your kitchen. This drink combines the rich taste of espresso with the creamy texture of oat milk, enhanced by the sweetness of caramel.

With just a few ingredients, you can create a delightful beverage that is perfect for any time of day. The simplicity of the process allows for adjustments in sweetness and flavor, catering to your personal preferences.

In about 10 minutes, you can prepare a latte that serves 1-2 people, making it an ideal choice for both solo enjoyment and sharing with a friend.

Ingredients for Your Latte

To make this delicious drink, you will need a shot of espresso or a strong brewed coffee, oat milk, and caramel syrup.

Optional additions include whipped cream for a luxurious touch and a sprinkle of sea salt to enhance the flavors.

These ingredients come together to create a beautifully layered drink that is not only pleasing to the eye but also satisfying to the palate.

Brewing the Espresso

The first step in making your caramel oat milk latte is brewing the espresso.

If you have an espresso machine, prepare a shot according to the manufacturer’s instructions. Alternatively, you can brew a strong cup of coffee if you prefer.

The espresso serves as the base of your latte, providing a rich flavor that pairs perfectly with the creamy oat milk and sweet caramel.

Heating the Oat Milk

Next, it’s time to heat the oat milk.

In a small saucepan, warm the oat milk over medium heat until it is hot but not boiling.

If you have a milk frother, you can use it to steam the oat milk, creating a frothy texture that adds to the overall experience of the latte.

Combining the Ingredients

Once your espresso and oat milk are ready, it’s time to combine them.

In a large mug, mix the brewed espresso with the caramel syrup, stirring until well combined.

Then, pour the steamed oat milk over the espresso mixture, holding back the foam with a spoon. Finally, spoon the foam on top for that classic latte look.

Garnishing Your Latte

The final touch is the garnish.

Drizzle extra caramel syrup over the top of your latte for a sweet finish, and add whipped cream if you desire.

For an extra burst of flavor, sprinkle a pinch of sea salt on top. This contrast enhances the sweetness of the caramel and adds depth to the drink.

Enjoying Your Creation

Your homemade caramel oat milk latte is now ready to be enjoyed!

Serve it warm and take a moment to appreciate the beautiful layers of espresso, steamed oat milk, and caramel.

Set against a rustic wooden table with scattered coffee beans, this latte not only tastes great but also looks inviting, making it a perfect addition to your coffee routine.

Homemade Caramel Oat Milk Latte

This recipe features freshly brewed espresso combined with steamed oat milk and caramel syrup. It takes about 10 minutes to prepare and serves 1-2 people, depending on your cup size.

Ingredients

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 cup oat milk
• 2 tablespoons caramel syrup (plus extra for drizzling)
• Whipped cream (optional)
• Pinch of sea salt (optional)

Instructions

1. Brew the Espresso: Prepare a shot of espresso using an espresso machine or brew a strong cup of coffee.
2. Heat the Oat Milk: In a small saucepan, heat the oat milk over medium heat until warm but not boiling. Alternatively, you can use a milk frother to steam the oat milk.
3. Combine Ingredients: In a large mug, combine the brewed espresso and caramel syrup. Stir until well mixed.
4. Add Oat Milk: Pour the steamed oat milk over the espresso mixture, holding back the foam with a spoon. Then, spoon the foam on top.
5. Garnish: Drizzle extra caramel syrup over the top and add whipped cream if desired. Sprinkle a pinch of sea salt for added flavor.
6. Serve: Enjoy your homemade caramel oat milk latte warm.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

• Servings: 1-2 cups
• Calories: 150kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 25g