Have you ever craved a unique dessert that combines the comforting warmth of coffee with the flaky sweetness of scones? Well, you’re in for a treat today. We’re going to explore an exceptional recipe for coffee cake scones that will surely become your next baking obsession. This delightful fusion of flavor and texture will not only satisfy your sweet tooth but also add a touch of elegance to your coffee breaks.
What Makes Coffee Cake Scones So Special?
You might be wondering, what exactly is a coffee cake scone, and why should you try making it? Picture this: tender scones with a subtle crunch, infused with the aroma and flavor of high-quality coffee. It’s not just a dessert; it’s an experience that offers a perfect blend of bold coffee notes and delicate, buttery pastry.
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The secret to these scones lies in the infusion of coffee, along with a touch of cinnamon and sweet notes that emulate a coffee cake. Each bite gives you a layered experience of flavors that dance across your palate. Whether you’re serving them at a brunch, afternoon tea, or simply indulging alone, these scones promise to impress.
Chose the Right Coffee for Your Scones
Selecting the right coffee for these scones is crucial. For those who appreciate bold flavors, consider using premium beans from Black Rifle Coffee. Their robust profile will ensure that the coffee flavor in your scones stands out. On the other hand, if you’re inclined towards lighter and more nuanced blends, Atlas Coffee Club offers a delightful array of single-origin coffees you might explore. Try this recipe using their beans, and experience a world of unique flavors.
Ingredients You’ll Need
Before you get started, make sure you’re equipped with all the essential ingredients. Here’s what you’ll need to create the perfect coffee cake scones:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter, cold and cubed | 1/2 cup |
| Coffee, brewed strong | 1/2 cup |
| Heavy cream | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1, beaten |
Additional Flavor Boosters
For an extra layer of flavor, consider adding a coffee glaze or some coffee-infused chocolate chips to your scones. This will enhance the coffee experience even further and make your scones absolutely irresistible.
Step-by-Step Recipe
Cooking or baking can often seem daunting, but don’t worry, I’ll guide you through each step. Let’s break down the process to ensure your coffee cake scones turn out perfectly every time.
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1. Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This allows your scones to bake evenly. As you preheat, go ahead and line a baking sheet with parchment paper.
2. Mix Your Dry Ingredients
In a large mixing bowl, whisk together your flour, sugar, baking powder, salt, and cinnamon. The combination of spices with sugar sets the stage for the flavor profile of your scones.
3. Incorporate the Butter
Next, cut in the cold, cubed butter. Use a pastry cutter or your fingertips until the mixture resembles coarse crumbs. The butter should be well distributed throughout, which aids in creating that flaky texture.
4. Prepare the Wet Ingredients
In a separate bowl, mix the coffee, heavy cream, vanilla extract, and beaten egg. This concoction not only moistens the dough but also introduces the coffee flavor.
5. Combine and Form
Pour the wet ingredients into the dry ingredients, and gently mix until a dough begins to form. Be careful not to overwork the dough, as you want to maintain that delicate texture.
6. Roll and Shape
Lightly flour a surface and gently roll out the dough to a thickness of about 1 inch. Using a circular cutter, cut out scone shapes and place them on your prepared baking sheet.
7. Bake to Perfection
Bake your scones for 15-18 minutes, or until they turn golden brown. The aroma of coffee and cinnamon will fill your kitchen, hinting at what’s to come.
Serving Suggestions
The beauty of coffee cake scones lies in their versatility. While they’re delightful on their own, you can elevate the experience in a few simple ways:
- Drizzle a Coffee Glaze: Mix powdered sugar with a few tablespoons of brewed coffee to create a simple glaze. Drizzle it over the scones for added sweetness.
- Pair with Cream and Jam: A dollop of whipped cream and your favorite jam can complement the flavors beautifully.
- Enjoy with a Side of Coffee: Brew a fresh pot of coffee from Nola Summer Coffee to enjoy alongside your scones. Their unique blend offers a sweet, caramelly finish that pairs wonderfully with these treats.
Tips for Perfect Coffee Cake Scones
To ensure that your scones turn out just right, here are a few tips:
- Use Cold Ingredients: Cold butter and chilled ingredients help maintain the structure and flakiness of the scones.
- Avoid Overworking: Gentle handling of the dough is key. Overworking can make the scones dense.
- Taste and Adjust: Adjust the coffee strength based on your taste preference. For a more robust flavor, increase the coffee ratio slightly.
Storing Your Scones
If you manage to have any leftovers (though they tend to disappear quickly), store your scones in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat when you’re ready to enjoy.
Exploring Coffee Subscriptions
By now, you might be intrigued by the idea of using different coffee blends in your baking experiments. Subscribing to a coffee service can offer you a world of flavors to explore. Here are some suggestions:
-
Atlas Coffee Club: Ideal for those who love exploring single-origin coffees. Expect monthly deliveries that introduce you to beans from around the globe.
-
Sight Glass: Known for their artisan blends, perfect for those who enjoy a lighter, more refined coffee profile.
Trying out these services ensures you’re using the freshest and best quality beans, maximizing the flavor of your homemade scones.
Wrapping Up
Creating coffee cake scones at home is not just about following a recipe; it’s about crafting an experience that engages your senses. From selecting the right coffee beans to perfecting the scone texture, every step contributes to the final result—a dessert that’s not only delightful but memorable.
Enjoy your coffee cake scones with friends and family, or savor them during a quiet moment of relaxation. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a beloved part of your dessert repertoire. So grab those coffee beans, preheat your oven, and let’s bring this delicious creation to life!