Delicious Peppermint Mocha Recipe

This peppermint mocha is a delightful combination of rich espresso, steamed milk, and refreshing peppermint flavor, perfect for the holiday season or any time you crave a cozy coffee treat.

The recipe is simple to follow and can be easily customized to suit your taste, whether you prefer it sweeter or with more chocolate.

Creating the Perfect Peppermint Mocha

The peppermint mocha is a delightful way to celebrate the winter season. This drink combines rich espresso or strong coffee with steamed milk, chocolate syrup, and a hint of peppermint.

Its warm, inviting flavors evoke the coziness of the holidays, making it a favorite among coffee lovers.

With just a few simple ingredients, you can create a delicious treat that warms both the body and soul.

Ingredients for Your Cozy Beverage

To make a peppermint mocha, you will need a few essential ingredients.

Start with freshly brewed espresso or strong coffee, which forms the base of this delightful drink.

Next, gather some milk—dairy or non-dairy works well—along with chocolate syrup and peppermint extract for that signature flavor.

Finally, don’t forget the whipped cream and crushed candy canes for the perfect festive touch!

Step-by-Step Preparation

Preparing a peppermint mocha is straightforward and can be done in about 15 minutes.

Begin by brewing your espresso or coffee, then heat the milk until steaming.

Combine the espresso with chocolate syrup and peppermint extract in a large mug, then stir in the steamed milk.

Top it off with whipped cream and a sprinkle of crushed candy canes for a delightful finish.

Customizing Your Peppermint Mocha

One of the great things about this recipe is its versatility.

If you prefer a sweeter drink, simply add more chocolate syrup or a splash of flavored syrup.

For a richer chocolate flavor, consider adding chocolate shavings on top of the whipped cream.

Feel free to adjust the peppermint extract to suit your taste—more for a stronger mint flavor or less for a subtle hint.

Setting the Scene

Enjoying your peppermint mocha is not just about the drink itself; it’s about the experience.

Settle into a cozy spot, perhaps by the fireplace, and surround yourself with festive decorations.

Consider adding some holiday music or a good book to enhance the atmosphere.

The combination of the warm drink and a cozy setting creates a perfect winter escape.

Sharing the Joy

This peppermint mocha recipe serves two, making it ideal for sharing with a friend or loved one.

Invite someone over to enjoy this delightful beverage together, or surprise them with a homemade treat.

Whether enjoyed alone or with company, the peppermint mocha is sure to bring warmth and joy to your winter days.

Homemade Peppermint Mocha

This peppermint mocha features freshly brewed espresso combined with steamed milk, chocolate syrup, and peppermint extract, topped with whipped cream and crushed candy canes for a festive touch. The recipe takes about 15 minutes and serves 2 people.

Ingredients

• 2 shots of espresso or 1/2 cup strong brewed coffee
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons chocolate syrup
• 1/4 teaspoon peppermint extract
• Whipped cream for topping
• Crushed candy canes for garnish (optional)
• Chocolate shavings for garnish (optional)

Instructions

1. Brew Espresso: Prepare 2 shots of espresso or brew a strong cup of coffee.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until steaming, but not boiling. You can also use a milk frother for this step.
3. Mix Ingredients: In a large mug, combine the brewed espresso, chocolate syrup, and peppermint extract. Stir well to combine.
4. Add Milk: Pour the steamed milk into the espresso mixture, holding back the foam with a spoon. Stir gently to mix.
5. Top with Whipped Cream: Add a generous dollop of whipped cream on top.
6. Garnish: Sprinkle crushed candy canes and/or chocolate shavings over the whipped cream for decoration.
7. Serve: Enjoy your homemade peppermint mocha warm.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2 cups
• Calories: 300kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 45g