How does the idea of combining two of your favorite indulgences—coffee and ice cream—sound to you? Sometimes, the perfect dessert is hidden in the simplest of ideas. A coffee ice cream sandwich is one such delightful creation. This wonderful combination is more than just a treat; it’s an experience. Not only does it give you a refreshing finish to your meals, but it can also be your comforting ally during a quiet afternoon at home.

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The Art of Creating Coffee Ice Cream Sandwiches
A coffee ice cream sandwich might seem like something elaborate or difficult to create, but the reality is surprisingly simple. With the right ingredients and a bit of patience, you can craft something that will tantalize your taste buds and maybe even become your go-to dessert.
Selecting the Right Coffee
Choosing the right coffee is your first step to a delicious coffee ice cream sandwich. While it’s about personal preference, certain characteristics can elevate the flavors of your dessert.
When you’re thinking of intense, bold flavors, something like Black Rifle Coffee might align with your preferences. This subscription service specializes in robust coffees, perfect for an intense coffee flavor infusion. They offer a rich tasting profile, which can beautifully complement the creaminess of your ice cream.
If you prefer a lighter, more artisan touch, Atlas Coffee Club could be your ideal choice. Their coffees are single-origin and offer perfect aroma and taste balance. A subtle hint of berries or chocolate in your coffee notes entwines seamlessly with ice cream, providing a light and flavorful experience. Here’s how you can try this: they offer a subscription service where you can discover a different single-origin coffee every month.
Crafting the Coffee Ice Cream
With your perfect coffee selected, crafting your coffee ice cream is the next step. The ice cream is where you infuse the delicious coffee flavors into a creamy base. Here’s a straightforward recipe to create your coffee ice cream, which will be the star between two delightful cookies.
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup granulated sugar
- 4 tablespoons of your chosen ground coffee
- A pinch of salt
- 4 egg yolks
- 1 teaspoon of vanilla extract
Directions
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Prepare the Cream and Coffee Mixture: In a medium saucepan, combine the cream, milk, and half the sugar. Whisk in the ground coffee and a pinch of salt. Heat the mixture over medium heat, stirring occasionally until it’s about to boil.
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Temper the Egg Yolks: In another bowl, whisk the egg yolks with the remaining sugar until thickened and pale. Slowly add a cup of the hot cream mixture into the yolks, whisking constantly to prevent curdling.
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Combine and Heat: Pour the yolk mixture back into the saucepan. Stir for about 5 minutes more until the mixture thickens and coats the back of a spoon. Do not let it boil. Remove from heat and stir in the vanilla extract.
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Strain & Chill: Strain the mixture through a fine mesh sieve into a bowl to remove the coffee grounds. Chill the base in the fridge until completely cool.
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Churn & Freeze: Once cool, churn the mixture in an ice cream maker according to the manufacturer’s instructions, typically about 20-25 minutes. Transfer to a container and freeze until firm.
By carefully managing the coffee infusion, you ensure a smooth, rich consistency in your ice cream that doesn’t overpower but complements your chosen coffee flavors.
Baking the Perfect Cookies
The cookies that will sandwich your ice cream should add a textural contrast and complementary flavor. Chocolate and coffee are a classic pairing, so a chocolate cookie might be your best bet.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
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Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
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Cream Butter & Sugars: In another bowl, beat the butter with the sugars using a mixer until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.
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Combine & Chill: Gradually mix in the dry ingredients until just combined. Chill the dough for at least an hour to allow it to firm up, which helps prevent spread during baking.
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Shape & Bake: Preheat your oven to 350°F (175°C). Scoop small rounds onto a lined baking sheet, leaving a bit of space between each. Bake for about 10-12 minutes or until the edges are set. Allow them to cool before handling.
These cookies add the right amount of bite and sweetness that complements the coffee ice cream.
Assembling Your Coffee Ice Cream Sandwiches
Once everything is ready, assembling your sandwiches is a fun and straightforward process. You’ll want to work quickly to prevent the ice cream from melting.
Steps to Assemble
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Prepare Your Station: Have all your components ready. Lay out the cookies face down on a flat surface.
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Scoop the Ice Cream: Using a medium-sized ice cream scoop, place a generous scoop of ice cream on one cookie.
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Sandwich Together: Gently press another cookie on top until the ice cream spreads to the edges.
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Freeze to Set: Place the sandwiches on a baking sheet and freeze for at least 30 minutes to firm them up.
Tips
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Custom Flavors: Feel free to add in some personal twists, like a sprinkle of sea salt or a swirl of caramel sauce into the ice cream before freezing.
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Making Ahead: These sandwiches can be made ahead of time, frozen solid, and kept in an airtight container. This makes them perfect for spontaneous dessert cravings or unexpected guests.

Exploring the Joys of Coffee
Creating your own coffee ice cream sandwiches isn’t just about satisfying a sweet craving—it’s about exploring the flavors of coffee in a whole new context. The artistry in crafting these sandwiches lies in balancing the robust characteristics of coffee with the creamy delight of ice cream and the richness of chocolate cookies.
Experimenting with Flavors
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Complexity with Simplicity: You can focus on perfecting the simplicity of your basic recipe. Once satisfied, try incorporating unusual coffee notes that you can discover through subscriptions like Sightglass Coffee, known for their bright and eclectic blends, ideal for nuanced flavor desires.
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Playing with Textures: Consider variations such as dipping half the sandwich in dark chocolate or rolling the ice cream edges in crushed nuts or chocolate chips for contrast.
Sharing the Love of Coffee
Enjoying coffee ice cream sandwiches expands beyond personal indulgence—it’s a joyful creation you can share. Whether preparing them for a family gathering or gifting them, they communicate a special love for coffee and sweet creations.
Subscription Exploration
Your journey with coffee flavors doesn’t have to stop here. Diving into coffee subscription services can enrich your understanding and appreciation of coffee varieties. Try premium beans from Atlas Coffee Club or explore eclectic blends from Sightglass for a world-class taste experience. Subscriptions often provide context and stories behind each origin, enhancing the narrative of your coffee exploration.
The Perfect Conclusion
Through this journey, you have seen how easy it can be to turn a few ingredients into a delightful treat with a bit of creativity. The coffee ice cream sandwich offers a unique blend of flavors and textures, combining a beloved beverage with a classic dessert.
By improving on each component, from selecting the perfect coffee to crafting your ice cream and baking your cookies, every step reflects your taste and creativity. Whether you’re enjoying them yourself or sharing them with friends, your coffee ice cream sandwiches are sure to be a hit. So, immerse yourself in the world of flavors and feel the joy of perfecting your dessert-making skills.
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.

