This coffee crème brûlée is a delightful dessert that combines the rich flavors of coffee with a creamy custard base. Topped with a perfectly caramelized sugar crust, it offers a satisfying contrast in textures.
The recipe is simple and requires minimal ingredients, making it accessible for both novice and experienced cooks. It’s an impressive treat for special occasions or a sweet finish to any meal.
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Decadent Coffee Crème Brûlée
This coffee crème brûlée is a delightful fusion of rich coffee flavors and a velvety custard base. The glossy caramelized sugar top adds a satisfying crunch, creating a beautiful contrast in textures that is sure to impress.
Each bite reveals a creamy interior infused with the essence of coffee, making it a perfect dessert for coffee lovers. The golden hue of the caramelized sugar enhances the visual appeal, inviting you to indulge.
Ingredients for a Perfect Treat
To create this exquisite dessert, you’ll need a handful of simple ingredients. Heavy cream forms the base, while brewed coffee adds depth and richness. Granulated sugar sweetens the mixture and is also used for caramelizing the top.
The addition of egg yolks provides a smooth texture, while a touch of vanilla extract elevates the flavor profile. A pinch of salt balances the sweetness, ensuring a well-rounded taste experience.
Preparation Steps
Begin by preheating your oven to 325°F (160°C). This sets the stage for baking the custard to perfection. While the oven heats, prepare your ramekins by placing them in a baking dish, ready to hold the creamy mixture.
In a saucepan, combine heavy cream and brewed coffee, heating it until just simmering. This step is crucial as it infuses the cream with coffee flavor, which is the star of this dessert.
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Creating the Custard Mixture
In a separate bowl, whisk together egg yolks, a portion of sugar, vanilla extract, and salt until well combined. This mixture will create the rich custard base that complements the coffee flavor.
Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling. This careful blending ensures a smooth custard that will bake beautifully.
Baking and Cooling
Once combined, strain the mixture through a fine mesh sieve to remove any lumps. Pour the custard evenly into the prepared ramekins, then fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center. After baking, allow the ramekins to cool to room temperature before refrigerating them for at least two hours. This chilling step is essential for achieving the perfect texture.
Finishing Touches
Before serving, sprinkle a thin layer of sugar on top of each chilled custard. Using a kitchen torch, caramelize the sugar until it turns golden brown and crisp. This step creates the signature crunchy topping that defines crème brûlée.
Let the dessert sit for a minute to allow the sugar to harden before serving. Garnish with a few coffee beans and a sprig of mint for an inviting presentation that enhances the overall experience.
Decadent Coffee Crème Brûlée
This coffee crème brûlée features a smooth custard infused with coffee, baked to perfection, and topped with a layer of caramelized sugar. The recipe takes about 1 hour and serves 4 people.
Ingredients
- 2 cups heavy cream
- 1/2 cup brewed coffee, cooled
- 1/2 cup granulated sugar, divided
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional sugar for caramelizing
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Prepare the Baking Dish: Place four ramekins in a baking dish and set aside.
- Heat the Cream: In a saucepan, combine the heavy cream and brewed coffee. Heat over medium heat until just simmering, then remove from heat.
- Mix Egg Yolks: In a bowl, whisk together the egg yolks, 1/4 cup of sugar, vanilla extract, and salt until well combined.
- Combine Mixtures: Gradually pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
- Fill Ramekins: Strain the mixture through a fine mesh sieve into a measuring cup or bowl, then pour it evenly into the prepared ramekins.
- Bake: Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.
- Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
- Caramelize the Sugar: Before serving, sprinkle a thin layer of sugar on top of each custard. Use a kitchen torch to caramelize the sugar until golden brown and crisp.
- Serve: Allow the crème brûlée to sit for a minute before serving to let the sugar harden. Enjoy your delicious coffee dessert!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 350kcal
- Fat: 30g
- Protein: 4g
- Carbohydrates: 25g
Printable Recipe Card
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