Homemade Pumpkin Spiced Tea Recipe

This pumpkin spiced tea is a delightful beverage that combines the warm flavors of pumpkin, cinnamon, and nutmeg. Perfect for fall, it’s a comforting drink that can be enjoyed hot or iced.

The recipe is simple and allows you to customize the sweetness and spice levels to your liking. It’s a great way to enjoy the seasonal flavors of pumpkin without the need for complicated ingredients.

Creating the Perfect Atmosphere

Picture a cozy corner of your home, where the scent of autumn fills the air. A warm cup of pumpkin spiced tea, garnished with a cinnamon stick, can transform any space into a seasonal retreat.

The rich orange hue of the tea, combined with the gentle steam rising from the cup, creates an inviting ambiance. Surrounding the cup, small pumpkins and vibrant fall leaves enhance the seasonal feel, making it a perfect setting for relaxation or a gathering with friends.

Ingredients for a Cozy Brew

To make this delightful beverage, gather a few simple ingredients. You’ll need black tea bags, pumpkin puree, and a blend of warm spices like cinnamon and nutmeg. Sweeteners like honey or maple syrup can be adjusted to your taste, while milk or a non-dairy alternative adds creaminess.

This combination not only delivers comforting flavors but also brings the essence of fall into your cup. The beauty of this recipe lies in its flexibility, allowing you to customize it to suit your preferences.

Brewing Your Pumpkin Spiced Tea

Start by boiling water in a saucepan. Once boiling, steep the black tea bags for a few minutes to achieve your desired strength. After removing the tea bags, stir in the pumpkin puree and pumpkin pie spice, ensuring a smooth blend.

Next, sweeten your tea with honey or maple syrup, mixing until fully dissolved. Finally, add milk or a non-dairy alternative and gently heat the mixture. This careful process ensures that the flavors meld beautifully, creating a comforting drink.

Serving Suggestions

Pour the tea into your favorite cups and garnish with a cinnamon stick for an extra touch of warmth. This drink can be enjoyed hot, perfect for chilly evenings, or let it cool for a refreshing iced version on warmer days.

Pair your pumpkin spiced tea with seasonal treats like pumpkin bread or spiced cookies for a delightful afternoon snack. The combination of flavors will surely evoke the spirit of fall.

Health Benefits of Pumpkin Spiced Tea

Beyond its comforting taste, pumpkin spiced tea offers several health benefits. Pumpkin is rich in vitamins A and C, which support immune health and skin vitality. The spices used, such as cinnamon, can help regulate blood sugar levels and provide anti-inflammatory properties.

Enjoying this tea not only warms your body but also nourishes it, making it a wholesome choice for the season. With each sip, you can feel good knowing you’re indulging in a drink that’s both delicious and beneficial.

Embracing the Season

As the leaves change and the air turns crisp, embracing the flavors of fall becomes a delightful ritual. A cup of pumpkin spiced tea serves as a reminder to slow down and savor the moment.

Whether you’re enjoying it alone with a good book or sharing it with loved ones, this tea encapsulates the essence of the season. So, gather your ingredients, set the scene, and enjoy the warmth of pumpkin spiced tea as you celebrate the beauty of autumn.

Easy Pumpkin Spiced Tea Recipe

This tea features a blend of black tea infused with pumpkin puree and warm spices, creating a cozy drink that serves 2-4 people. It takes about 15 minutes to prepare and can be enjoyed any time of the day.

Ingredients

• 2 cups water
• 2 black tea bags
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1/2 cup milk or non-dairy alternative
• Cinnamon stick for garnish (optional)

Instructions

1. Boil Water: In a saucepan, bring 2 cups of water to a boil.
2. Steep Tea: Add the black tea bags to the boiling water and let steep for 3-5 minutes, depending on your desired strength.
3. Add Pumpkin: Remove the tea bags and stir in the pumpkin puree and pumpkin pie spice. Mix well until combined.
4. Sweeten: Add honey or maple syrup to taste, stirring until dissolved.
5. Add Milk: Pour in the milk or non-dairy alternative and heat gently over low heat until warmed through. Do not boil.
6. Serve: Pour the tea into cups and garnish with a cinnamon stick if desired. Enjoy hot or let it cool for an iced version.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 2-4 cups
• Calories: 120kcal
• Fat: 3g
• Protein: 2g
• Carbohydrates: 24g