This easy coffee cake recipe utilizes a cake mix for a quick and delicious treat. Perfect for breakfast or an afternoon snack, this cake features a tender crumb and a delightful cinnamon streusel topping.
With minimal ingredients and straightforward steps, you can whip up this coffee cake in no time, making it an ideal choice for busy mornings or unexpected guests.
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Creating the Perfect Coffee Cake
When it comes to baking, few things are as satisfying as a freshly baked coffee cake. This delightful treat is not only easy to prepare but also offers a comforting aroma that fills your kitchen.
The golden brown top, adorned with a cinnamon streusel, is a sight to behold. It invites you to take a slice and enjoy its moist, tender crumb.
Pairing this cake with a warm cup of coffee creates a cozy breakfast setting that is hard to resist.
Ingredients for Success
To make this coffee cake, you’ll need a few simple ingredients. A box of yellow cake mix serves as the base, ensuring a quick and hassle-free preparation.
Adding sour cream not only enhances moisture but also contributes to the cake’s rich flavor.
For the streusel topping, a mix of brown sugar and cinnamon adds that sweet crunch that perfectly complements the cake.
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Step-by-Step Preparation
Preparing this coffee cake is straightforward and quick. Start by preheating your oven to 350°F (175°C) and greasing a baking pan.
In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mixing until smooth is key to achieving the perfect texture.
Next, prepare the streusel by blending brown sugar, cinnamon, and optional chopped nuts. This mixture will create a delightful topping that adds both flavor and texture.
Layering for Flavor
Layering the cake is where the magic happens. Pour half of the batter into the prepared pan, followed by a generous sprinkle of the streusel mixture.
Top with the remaining batter and finish with the rest of the streusel. This method ensures that every bite is filled with flavor.
Once layered, bake in the preheated oven for 30-35 minutes until a toothpick comes out clean.
Cooling and Serving
After baking, allow the cake to cool in the pan for about 10 minutes. This step is crucial for easy slicing.
For an extra touch, dust the top with powdered sugar before serving.
Enjoy your coffee cake warm, alongside a steaming cup of coffee for a delightful breakfast or snack.
Creating the Atmosphere
Setting the scene is just as important as the cake itself. A rustic wooden table provides a charming backdrop for your coffee cake.
Place the cake on a white plate, showcasing its golden top and inviting interior.
A cup of coffee beside the plate enhances the cozy atmosphere, making it perfect for sharing with family or friends.
Simple Coffee Cake with Cake Mix
This coffee cake is made with a yellow cake mix, combined with sour cream for moisture and topped with a sweet cinnamon streusel. The recipe takes about 50 minutes from start to finish and serves 8 people.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup sour cream
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the Batter: In a large bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
- Prepare the Streusel: In a separate bowl, mix the brown sugar, cinnamon, and chopped nuts (if using) until well blended.
- Layer the Cake: Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel mixture over the batter. Pour the remaining batter on top and finish with the rest of the streusel.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before slicing. Dust with powdered sugar if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 slices
- Calories: 280kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 36g
Printable Recipe Card
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