Spiced Mexican Hot Chocolate for Thanksgiving Brunch

This spiced Mexican hot chocolate is a delightful twist on a classic beverage, perfect for warming up during Thanksgiving brunch. Made with rich chocolate, cinnamon, and a hint of chili, it offers a unique flavor profile that complements the festive atmosphere.

The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for entertaining guests. You can easily adjust the sweetness and spice levels to suit your taste.

Creating the Perfect Atmosphere

Setting the scene for your Thanksgiving brunch can greatly enhance the experience. A rustic wooden table adorned with autumn leaves and cinnamon sticks creates a warm and inviting environment.

Consider using natural elements like small pumpkins or gourds to complement the autumn theme. The colors of fall, such as deep oranges, browns, and yellows, can be incorporated through table linens or decorative accents.

The Allure of Mexican Hot Chocolate

This spiced Mexican hot chocolate is more than just a drink; it’s an experience that warms the soul. The rich chocolate combined with a hint of cinnamon and a touch of chili creates a unique flavor that stands out during the festive season.

Unlike traditional hot chocolate, this version offers a delightful twist that can surprise and please your guests. The combination of spices not only enhances the flavor but also adds a comforting warmth, making it perfect for chilly autumn days.

Ingredients That Make a Difference

The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can create a delicious beverage that serves about four people. Milk, cocoa powder, sugar, and spices come together to form a creamy and aromatic drink.

Feel free to adjust the sweetness and spice levels to cater to your guests’ preferences. This flexibility allows you to personalize each cup, ensuring everyone enjoys their hot chocolate just the way they like it.

Preparation Made Easy

Preparing this Mexican hot chocolate is straightforward and can be done in under 30 minutes. Start by heating the milk until it’s steaming, then mix in the dry ingredients for a smooth blend.

Stirring in vanilla extract at the end adds an extra layer of flavor. The final touch of whipped cream or marshmallows on top, along with a sprinkle of cinnamon, elevates the presentation and taste.

Serving Suggestions

This delightful beverage pairs wonderfully with a variety of brunch items. Consider serving it alongside pastries, breakfast burritos, or even a selection of fresh fruits.

For an added touch, serve the hot chocolate in festive mugs and garnish with cinnamon sticks. This not only enhances the visual appeal but also allows guests to stir their drink for an extra burst of flavor.

Nutrition and Enjoyment

Each serving of this spiced Mexican hot chocolate contains approximately 210 calories, making it a delightful treat without being overly indulgent. With 7 grams of protein and 6 grams of fat, it strikes a balance that can fit into a festive brunch menu.

Encourage your guests to savor each sip, enjoying the rich flavors and cozy atmosphere. This hot chocolate is sure to become a cherished part of your Thanksgiving traditions.

Easy Spiced Mexican Hot Chocolate Recipe

This Mexican hot chocolate features a blend of cocoa powder, milk, and spices, creating a creamy and aromatic drink. The recipe serves about 4 people and is perfect for serving alongside pastries or breakfast dishes.

Ingredients

• 2 cups milk (or any milk alternative)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar (adjust to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder (adjust to taste)
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Whipped cream or marshmallows for topping (optional)
• Cinnamon sticks for garnish (optional)

Instructions

1. Heat the Milk: In a medium saucepan, heat the milk over medium heat until steaming, but not boiling.
2. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, sugar, ground cinnamon, chili powder, and salt.
3. Combine: Gradually add the dry mixture to the hot milk, whisking continuously until fully combined and smooth.
4. Add Flavor: Stir in the vanilla extract and adjust sweetness or spice levels as desired.
5. Serve: Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Garnish with cinnamon sticks for an extra touch.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

• Servings: 4 cups
• Calories: 210kcal
• Fat: 6g
• Protein: 7g
• Carbohydrates: 32g