This traditional Mexican hot cocoa, known as ‘Champurrado,’ is a rich and comforting beverage perfect for holiday gatherings. Made with chocolate, masa harina, and spices, it offers a unique flavor profile that warms the soul.
The recipe is simple and can be customized with various toppings like whipped cream, marshmallows, or a sprinkle of cinnamon to enhance the experience.
Table of Contents
Feeling foggy, stuck, or emotionally off?
- • Trouble focusing or feeling scattered
- • Low energy or emotional drive
- • Feeling disconnected or stuck
These tools can help you reset, refocus, and reconnect:
- 🔋 Mitolyn
- Cellular energy & mitochondrial support
- 🌙 SleepLean
- Restful sleep & metabolic balance
- 💧 ProstaVive
- Prostate comfort & urinary support
Warmth in a Cup
There’s something incredibly inviting about a steaming cup of traditional Mexican hot cocoa, often referred to as Champurrado. This rich and creamy beverage is a delightful treat, especially during the holiday season.
Imagine the aroma of melted chocolate mingling with spices, creating a warm embrace that comforts the soul. The combination of chocolate and masa harina gives this drink a unique texture, making it thicker and more satisfying than your average hot cocoa.
Creating the Perfect Blend
The preparation of this hot cocoa is straightforward and can be completed in about 30 minutes. It serves four, making it a perfect option for gatherings with family and friends.
Start by heating your choice of milk or water, then introduce the chocolate and sugar. The key is to stir continuously until everything is melted and smooth. This step sets the foundation for a deliciously rich drink.
Adding the Special Touches
Once the chocolate is well incorporated, it’s time to mix in the masa harina. This ingredient not only thickens the cocoa but also adds a distinct flavor that is characteristic of traditional Mexican recipes.
Don’t forget to enhance the drink with vanilla extract, ground cinnamon, and a pinch of salt. These elements elevate the flavor profile, creating a truly comforting experience.
☕ Transform Your Coffee Into a Wellness Ritual
Smarter caffeine habits, mindful routines, and fat-burning brew strategies.
🌞 Morning Routine — Burn More Fat
🧪 Science Behind Your Sip — Does Coffee Help?
Serving with Style
When it’s time to serve, pour the hot cocoa into colorful ceramic mugs, which add a festive touch to your presentation. The vibrant colors of the mugs contrast beautifully with the rich cocoa, making each cup a visual delight.
Top your drink with fluffy whipped cream or marshmallows, and finish with a sprinkle of cinnamon for an extra layer of flavor. This not only enhances the taste but also adds a lovely aesthetic to your warm beverage.
Setting the Scene
Picture this: a rustic wooden table adorned with festive decorations, perhaps some twinkling lights or holiday ornaments, and a cozy blanket draped nearby. This setting creates a warm atmosphere, perfect for enjoying your hot cocoa.
As you sip your drink, the combination of flavors and the cozy environment will surely bring a sense of joy and comfort, making it a memorable experience for everyone involved.
Enjoying the Moment
Traditional Mexican hot cocoa is more than just a drink; it’s an experience that brings people together. Whether you’re celebrating the holidays or simply enjoying a chilly evening, this beverage is sure to warm your heart.
So gather your loved ones, prepare a batch of this delightful cocoa, and savor the moments spent together. The rich flavors and cozy atmosphere will create lasting memories that you will cherish for years to come.
Delicious Mexican Hot Cocoa Recipe
This hot cocoa recipe combines chocolate and masa harina, creating a thick and creamy drink. The preparation takes about 30 minutes and serves 4 people.
Ingredients
- 2 cups milk or water
- 1 cup chocolate (Mexican chocolate or dark chocolate), chopped
- 1/4 cup masa harina
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Whipped cream or marshmallows for topping (optional)
Instructions
- Heat the Liquid: In a medium saucepan, heat the milk or water over medium heat until warm but not boiling.
- Add Chocolate: Stir in the chopped chocolate and sugar, mixing until melted and smooth.
- Mix Masa Harina: In a small bowl, combine the masa harina with a few tablespoons of warm liquid to create a smooth paste. Gradually add this mixture to the saucepan, stirring constantly.
- Season: Add the vanilla extract, ground cinnamon, and a pinch of salt. Continue to cook for about 5-10 minutes, stirring frequently until the mixture thickens.
- Serve: Pour the hot cocoa into mugs and top with whipped cream or marshmallows if desired. Enjoy warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 cups
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
Printable Recipe Card
Want just the essential recipe details without scrolling through the article? Get our printable recipe card with just the ingredients and instructions.