This vegan Mexican hot chocolate is a rich and indulgent beverage that combines the warmth of chocolate with a hint of spice. Perfect for gatherings, it caters to all guests, ensuring everyone can enjoy a delicious cup.
The recipe is simple and can be made in under 30 minutes. With ingredients like almond milk, cocoa powder, and cinnamon, it offers a delightful twist on traditional hot chocolate.
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Creating the Perfect Vegan Mexican Hot Chocolate
Vegan Mexican hot chocolate is a delightful beverage that brings warmth and comfort, especially during chilly evenings. This drink combines rich chocolate flavors with a hint of spice, making it a unique twist on the classic hot chocolate.
The base of this drink is almond milk, which provides a creamy texture without any dairy. The addition of cocoa powder gives it that deep chocolate flavor, while sweeteners like maple syrup or agave nectar balance the richness. A touch of cinnamon and optional cayenne pepper adds a warming kick, perfect for cozy gatherings.
Gathering Your Ingredients
To make this delicious hot chocolate, you will need a few simple ingredients. Start with almond milk or any plant-based milk of your choice. Unsweetened cocoa powder is essential for that rich chocolate flavor.
Maple syrup or agave nectar serves as a natural sweetener, while vanilla extract enhances the overall taste. Ground cinnamon is a must for that traditional Mexican flavor, and a pinch of cayenne pepper can be added for those who enjoy a bit of heat. Don’t forget a pinch of salt to elevate the flavors!
Step-by-Step Preparation
Making vegan Mexican hot chocolate is straightforward and can be done in under 30 minutes. Begin by heating the almond milk in a saucepan over medium heat until it’s warm but not boiling.
While the milk warms, whisk together the dry ingredients in a separate bowl. This includes the cocoa powder, sweetener, cinnamon, cayenne pepper, and salt. Gradually combine this mixture with the warm almond milk, whisking continuously to ensure a smooth consistency.
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Finishing Touches
Once the mixture is well combined, stir in the vanilla extract and continue heating for a few more minutes. It’s important to keep the mixture hot without letting it boil.
When ready to serve, pour the hot chocolate into mugs. For an extra touch of indulgence, top with vegan whipped cream or marshmallows, and sprinkle with a little extra cinnamon for presentation.
Creating a Cozy Atmosphere
Serving vegan Mexican hot chocolate is not just about the drink itself; it’s about the experience. Present your mugs on a rustic wooden table, surrounded by cocoa powder, cinnamon sticks, and dark chocolate pieces. This setup creates a warm and inviting atmosphere that enhances the enjoyment of the beverage.
Gather friends or family around for a cozy evening, sharing stories and laughter over steaming mugs of this delightful drink. The combination of flavors and the comforting warmth will surely make it a memorable occasion.
Health Benefits and Nutritional Information
This vegan hot chocolate not only satisfies your sweet tooth but also offers some nutritional benefits. With almond milk as a base, it provides a dairy-free option that is lower in calories compared to traditional hot chocolate.
Each serving contains about 150 calories, with a balance of carbohydrates and protein. The spices used, particularly cinnamon, are known for their health benefits, including anti-inflammatory properties and blood sugar regulation.
Delicious Vegan Mexican Hot Chocolate
This vegan hot chocolate features a creamy base made from almond milk, combined with cocoa powder, sweetener, and spices like cinnamon and cayenne for a warming kick. The recipe serves 4 and is perfect for cozy gatherings.
Ingredients
- 4 cups almond milk (or any plant-based milk)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or agave nectar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- Pinch of salt
- Vegan whipped cream or marshmallows for topping (optional)
Instructions
- Heat the Milk: In a medium saucepan, heat the almond milk over medium heat until warm but not boiling.
- Mix the Dry Ingredients: In a separate bowl, whisk together the cocoa powder, maple syrup, cinnamon, cayenne pepper, and salt.
- Combine: Gradually add the dry mixture to the warm almond milk, whisking continuously until fully combined and smooth.
- Add Vanilla: Stir in the vanilla extract and continue to heat for another 2-3 minutes, ensuring the mixture is hot but not boiling.
- Serve: Pour the hot chocolate into mugs and top with vegan whipped cream or marshmallows if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 24g
Printable Recipe Card
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